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G'day from Scott & Bec

We invite you to our little winery in Barossa's high country of Eden Valley.

MEET YOUR WINEMAKERS

We're a husband and wife team working our hardest to give you the best examples of Eden Valley wine, running the process from planting and pruning the vines, managing every step and detail in the winemaking process, to bottling and packaging.

Your Little Vineyards.

Your little vineyards are tucked away in a hidden valley of the Barossa.


The wines are grown the estate vines and are expressions of the cool climate of Eden Valley. As a boutique producer, everything is meticulously done by hand to bring you high quality wines. In the vineyard, soft pruning techniques and our own version of Smart-Dyson canopy system is undertaken. We minimise shoot and bunch numbers to ensure good development of flavours, and canopy management such as leaf plucking and shoot topping is utilised to ensure a balance of sun and shade.


As a member of Sustainable Wine Growing Australia, modern sustainable practices are employed to ensure soil biological health including regular application of soil nutrients through compost, mulch and fertigation. With close monitoring of soil moisture, deficit irrigation practices are undertaken for minimal water use and optimal wine character development.

As most of our grapes are grown on the estate we can closely monitor the development with regular tastes and tests ensuring that the ideal harvest date is selected. After our grapes are hand-picked and gently de-stemmed, they are fermented with meticulous hand-plunging and delestage, to extract the best colours, flavours and aromas.


Your Little Winery.

The wine is pressed using the traditional basket-pressing method, with all wines closely monitored, tasted and tested throughout the pressing process. This hand-processing allows us to push the boundaries of fruit concentration while avoiding the harsh, herbaceous tannins which can be released from pumping over or unsupervised and heavy mechanical pressing.

Our reds are aged for 18 to 36 months in French and American oak, with the special care and attention only boutique wineries can provide, to ensure we obtain the optimal balance of depth and oak characteristics without overpowering the fruit flavours.


We also produce wines for our label Fernfield Wines. You can check out our winery here



Your Little Bottling Facility.

A range of facilities are all on-site and at your disposal.


From wines for blending, to filling of different bottle shapes and sizes, different closures & caps, printing and labelling and then packaging options all to suit your personal requirements.






Are you ready to start Your Custom Wine?

We're keen to help you create something new...

START HERE
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